Spaghetti Carbonara

Spaghetti Carbonara, a timeless Roman classic, is a masterpiece of simplicity and flavor. With just eggs, Pecorino Romano cheese, pancetta, and garlic, this dish celebrates the essence of Italian cuisine. The magic happens when creamy egg and cheese sauce coats perfectly al dente pasta, while the crispy pancetta adds a delightful crunch. Savor this culinary gem that has stood the test of time, and transport your taste buds to the heart of Rome.

Ingredients :-

• 8 oz (225g) spaghetti
• 2 large eggs
• 1 cup grated Pecorino Romano cheese
• 4 oz (115g) pancetta or guanciale, diced
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions :-

1. Cook spaghetti according to package instructions.
2. In a separate pan, sauté pancetta or guanciale until crispy.
3. Whisk eggs, grated cheese, minced garlic, salt, and pepper in a bowl.
4. Drain cooked pasta and immediately toss with egg mixture.
5. Add cooked pancetta and mix well. Serve hot.

Savor the magic of your homemade Spaghetti Carbonara. Share with loved ones and relish the symphony of flavors in this Roman classic. From our kitchen to yours, bon appétit!

Enjoy Your Carbonara Creation!

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